Potato Puree

Potato Puree

Sevices 4:

800 g potatos
1 teaspoon cooking salt,peper
80 g fresh butter

Preraration:5 min
Cooking Time:15-20 min.


Potato Puree Recipe

Peel the potatos,cut them into pieces and boil them with a teaspoon of cooking slt.Attach the masterpress to the processor with the wide-mesh sieve.
Once the potatos are cooked,take them out with a skimming spoon and blend them at speed 3.Add a little cooking water towards the end in order to get the right texture
Add pepper to the puree,add salt if required and mix in pieces of butter.

Honey Apple Juice

Honey Apple Juice

Squeeze the lemon.Peel and core the apple,cut into pieces and put into the blender attachment with the lemon juıce.
Blend and add 200 ml of hot water with the honey.Blend again to mix well.
Serve hot or cold with ice cubes.


To Make 1 Glass 1 Apple--1 Lemon--2 tablespoons honey.

Cheesecake

Preheat the over at 180 c,gas mark 6.Grease the tin with butter and line it with greased greaseproof paper.pour the cream cheese into the processor,set to speed 6 and blend for 20 seconds using the plastic blaf-de.Continue blending and pour the sugar and eggs in one at a time through the feeder tube.

Stop the through,mix in the cornflour,the inside of the vanilla pod,the orange peel and fresh cream;blend and pour in the orange juice through the feeder tube.Continue to blend for 15 seconds to obtain a smooth end even mixture.


Wash the processor bowl,replace the blade with the whisk and set to max.Beat the egg whites until stiff then fold in with the cream in 3 goes.
Pour the mixture into the tin and cook for an hour in the oven.Leave to cool for a while before turning out in to a dish.

Vegetable Soup

Vegetable Soup

Peel and wash all the vegetables.Stand them upright in the feeder tube and slice them using disc.H on max speed.Melt the butter in a saucepan and add the vegetables.Cook for 4 to 5 minutes on a low heat,stirring,continuosly.Add salt and pepper and pour in 1 litre of very hot water.Bring to the boil and simmer for 25 minutes.

Chop the pasley in the mill or in the processor bowl using the metal blade and sprinkle over soup just before serving.

Add an axtra little touch with a spoon of fresh cream.

MINESTRONE:add tomatose,green or haricot beans,1 onion and noodles.Flavour the soup with basil.

Carrot Puree

Peel the carots,cut into pieces and boil them in salted water.Reduce into a puree in the masterpress using the medium-mesh sieve.Add a little cooking water towards the end.Add sat and pepper and mix in cream.